Sunday, April 27, 2008

Black Magic

Amarula FinalÉ Recipe #220556
A delightfully different take on the traditional Bailey's shake - using Amarula-from the Amarula Cream website- makes 4 - depending on how big you want them!! YUMMY! If you haven't tried this fabulous liquor,you are really missing out!
10 min | 10 min prep | SERVES 4
250 ml Amarula cream liqueur
1/2 liter ice cream
250 ml filter coffee, cooled
50 g chocolate, grated
40 ml chocolate syrup
50 ml cream, whipped
4 maraschino cherries
  1. In your blender, place the Amarula Cream, the ice cream, coffee and half the grated chocolate.
  2. Blend for a few seconds.
  3. Swirl the chocolate sauce around the sides of the glasses.
  4. Pour the Amarula mixture into each glass. Top with a little whipped cream, the remaining grated chocolate and a maraschino cherry or garnish as desired.
  5. Enjoy! :).
 
 
Black Magic Recipe #222998
Another easy to make Amarula cocktail. That guy at the liquor store must like Amarula, he told me about this one too!
by Chef~V
4 min | 2 min prep | SERVES 1
1 ounce Amarula cream liqueur
1 ounce Creme de Cacao (white)
1 ounce Kahlua
  1. Mix together in a martini shaker and serve over ice or strained in a glass.
 
 
Amarula Frappé Recipe #179482
This is a delicious coffee Adult milkshake! The recipe uses Amarula Cream Liquor from South Africa. It is sold at most liquor stores. The frappé looks great in a highball glass with a long stem or large mouth wine goblet. If you love chocolate and coffee... this shake is for you!
5 min | 5 min prep | SERVES 1
2 ounces Amarula cream liqueur
4 ounces black coffee
1/2 cup chocolate ice cream (2 big scoops)
2 ounces milk or cream
whipped cream (optional)
chocolate-covered espresso beans, garnish (optional)
  1. Put the first 4 ingredients into a cocktail shaker and shake until creamy. The coffee should be warm enough to slightly melt the ice cream.
  2. Pour into a highball glass and garnish with whipped cream and chocolate covered espresso beans.
 
 
Nutty Irishman Went South African! Recipe #186129
This is a spin off of my Recipe #184346 using Amarula cream liqueur from South Africa. Very tasty and strong coffee.
by ~Rita~
15 min | 5 min prep | SERVES 1
5 ounces strong coffee
1 ounce Amarula cream liqueur
1 ounce Frangelico
1 ounce Kahlua
Garnish
caramel syrup
whipped cream
  1. Mix the first 4 ingredients in a large mug. Top with whipped cream and drizzle caramel.
 
 

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